TAP-SF Presents: 2015 Taiwan Kitchen



Saturday, August 15th at 11:30am – 2:30pm



525 Nelson Rising Lane, San Francisco, CA 94017 (map)


TAP-SF Cultural Team welcomes all of you to join our resident master chef Gene Chang in learning how to make (and eat) Taiwanese dumplings and GuaBao at our Taiwan Kitchen event, the first in our all new series with more to come!

Capacity is limited to 30 people, ticket purchase via Eventbrite is required to claim a spot!


TAP-SF paid members: $20
TAP-SF non members: $25

Food restrictions / questions?

Vivian Liu
Social + Cultural Chair

Put on something casual and throw away that bag of frozen dumplings (it’s all one massive chunk now anyway) – we’ve brought fresh ingredients for Chef Chang to walk us through a morning of culinary fun with the TAP-SF family! Please be prompt as we will start on time, looking forward to seeing you all!


Getting there:

  • Street Parking available
  • Located close to the Muni T line


Do I have to be Taiwanese or Asian-American to join?
Nope. All are welcome!

What is the minimum age requirement?
You must be 21 years of age to attend.

About TAP-SF

TAP enhances the Taiwanese American community by networking individuals interested in career and professional development, while emphasizing the preservation of Taiwanese American identity. TAP provides resources and programs that inspire and empower; develop and support professionals to become community-oriented leaders.

TAP focuses on Leadership, Identity, Networking, and Community (LINC).

TAP is a 501(c)(3) non-profit organization through its parent organization, Taiwanese American Citizens League (http://tacl.org/).